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Krause's Food & Nutrition Therapy L. Kathleen Mahan MS RD CDE, Sylvia Escott-Stump MA RD LDN
Publisher: Saunders

Champaign, IL: AOCS Press, 2005; Ch. Nutrition for weight management In: Mahan LK, Escott-Stump S. Others are under the impression that gluten-free foods are inherently healthier than gluten-containing foods. Let's investigate that thought in part 3 of this discussion… *Source: Krause's Food & Nutrition Therapy, 12 Ed. Atlas of Medical Helminthology and Protozoology. Kathleen Mahan, Sylvia Escott-Stump. The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. Carotenoids and Retinoids – Molecular Aspects and Health Issues. Philadelphia, PA: WB Saunders; 2004:562-563. Nutrición en el deporte: un enfoque práctico. Krause's Food, Nutrition, and Diet Therapy. Krause's food and nutrition therapy / [editors] L. Nutrition: Krause's Food & Nutrition Therapy - 12th Ed - 2008. Krause's Food, Nutrition and Diet Therapy, 12th Ed.